Smokey Baked Potatoes Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Grilling & BBQ = 30 minutes or less
Barbeque Ribs
Barbeque Pulled Pork
Barbeque Beef Brisket
Beef Kabobs
Smokey Flank Steak
Grilled Sirloin Steak
Smoked Rib Roast
Smoked Burgers
Smoked Meatloaf
Leg of Lamb
Shish Kabobs
Turkey Spinach Burgers
Prosciutto Chicken
Smoked Chicken
Herbed Salmon
Grilled Salmon
Grilled Shrimp Skewers
Grilled Veggie Wraps
Grilled Vegetables
Stuffed Tomatoes
Ember Onions
Smokey Baked Potatoes
Smoked Cheese
Stuffed Figs
Sweet & Spicy BBQ Sauce
Mustard Sauce
My Favorite BBQ Sauce
Fresh Plum BBQ Sauce
Scratch BBQ Sauce
Dry Rub No. 1

Smokey Baked Potatoes

Contributed by: Melinda

This is a very unique and ultra-easy addition to a dinner. The temperature of the grill isn't too important, but will dictate length of cooking time so plan on about 2 hours for a medium low grill heat and 1 hour for a medium grill heat.

1 medium sized potato per person
Olive Oil

Rub potato skins with olive and pierce in a couple of places
Place onto a medium low to medium grill or in a smoker at about 200-250 degrees.
Cook until very tender, cool slightly and serve with your meal.

Questions about this recipe?