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• Season pork with salt & pepper.
• In a heavy skillet or pot, brown prok on all sides. Transfer pork to slow cooker.
• Add around the sides of the pork, onion, red pepper, garlic and ginger.
• Add about 1/2 the pineapple with juices.
• Combine tomato sauce, vinegar and brown sugar and pour over the roast.
• Turn on slow cooker to low and cook for 9 - 11 hours total.
• About 1 hour before serving, add the remaining pineapple.
• Remove pork and vegetables from slow cooker and pour pan juices into a skillet over high heat.
• Return pork and vegetables to slow cooker and reduce heat to low to keep warm.
• Reduce the pan juices by about 1/3 to 1/2 to thicken.
  
  Slice pork and serve with sauce on side.
  
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