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• Prepare pasta to al denté - reserve some pasta water
• If using cherry tomatoes, cut them in half
• In a large skillet over medium heat, add fava beans to hot olive oil with a little salt - cook about 5 minutes
• Add garlic and cherry tomatoes with a little salt and sauté about 2 minutes
• Add wine
• Add one or two ladels of pasta water to the sauce, then add pasta
• Continue cooking stirring occasionally until Pasta has absorbed some of the sauce and the sauce is thickened - just a few minutes - the tomatoes should remain intact
• Remove from heat and place in a warm serving tray
• Top with romano cheese and fresh herb
  
  Serves 6
  
  
  
  To prepare Fava beans Split open the pods and remove all the beans. Bring a large pot of water to a boil. Add salt and drop in the beans. Boil for about 3 minutes, then remove to a bowl of cold water with ice. When beans have cooled enough to handle, using a paring knife or your thumbnail, split the outer skin at one end and press from the other end to pop out the fava bean.
  
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