HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service

Links

Site Map

Pasta
Ravioli Fillings  
Fusilli in Tomato Cream  
Fresh Tomato Pasta  
Smoked Chicken Spaghetti  
Spinach Ravioli with Smoked Chicken  
Turkey & Swiss Chard Pasta Sauce  
Spaghetti with Sausage Q
Spinach Cheese Pasta V,E
Slom Gooey E
Grandma Helgren's Slom Gooey E
Swedish American Spaghetti E
Vegetable Lasagna V
Vegetable Bechamel Lasagna V
Penne with Prosciutto  
Puttanesca My Way  
Baked Ziti Casserole V
Baked Manicotti V
Salmon Casserole  
Cheddar Tuna Casserole  
Tuna Casserole  
Macaroni & Goat Cheese V
Whole Wheat Pasta Dough V
White Pasta Dough V

Rice
Rice on the Side Q
Spanish Rice  
Green Chile Rice E
Easy Risotto V,E
Basmati Risotto V,E
Traditional Risotto V
Seafood Paella  
Traditional Spanish Paella  

Other Grains
Barley Veggie Loaf V
Cheese Polenta V
Creamy Polenta V,E
Lemon Basil Couscous V,O


Spanish Rice

Contributed by: Kathy

The instructions for preparing the rice for this recipe are for the microwave, but pre-cooked rice can be substituted, or cook rice according to package directions on the stove top.

1 lb. ground beef
1 28 oz. can tomato sauce or Tomato Juice
1 - 1 1/2 cups water
1 onion, chopped
1/2 green or red pepper, finely diced
Black pepper to taste
2 Tbl Paprika
1 large can sliced black olives
1 cup Jasmine rice
1 3/4 cups water
1 tsp salt
1-2 Tbl Butter
  • Brown ground beef with onion.
  • Season with ground black pepper
  • Add tomato sauce or juice, water, green or red pepper, black olives, Paprika and black pepper.
  • Simmer for about 20 - 30 minutes.
  • In a 2 quart microwave dish, combine 1 3/4 cups water, Jasmine rice, butter and salt.
  • Cover and microwave on high for 5 minutes. Reduce heat to 50 % and microwave for 15 minutes more.
  • Fluff with fork and add to sauce. You may choose not to add all the rice depending on the consistency of the dish.
  • Turn off heat and let stand a few minutes before serving.
    This can be prepared early and reheated to serve later. It is excellent the next day. - Sauce can be prepared ahead. The finished dish should be slightly saucy, so don't add all the rice at one time.

    Questions about this recipe?

©2010 Webdiaries, All Rights Reserved.