Spanish Style Green Salad Recipe

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Spanish Style Green Salad

Contributed by: Melinda

1 cup home cured black olives or Kalamata olives with pits
1/2 cup very thinly sliced red onion
2 lbs. washed and torn fresh greens
1/4 - 1/2 sweet red pepper, thinly sliced
2 large fresh tomatoes (if in season-otherwise omit), cut into small wedges
1 can imported Thon (tuna) in oil
1/2 cup spanish olive oil or Kalamata Olive Oil
1/4 cup red wine vinegar
1/2 tsp salt
Ground black pepper to taste
1/2 tsp Dijon mustard
1 clove garlic, minced or smashed

Combine oil, vinegar, salt, pepper, mustard and garlic, whisking together until emulsified; let stand several hours
Place greens into a very large salad bowl
Drizzle the greens with some of the dressing and toss thoroughly
Place onion, pepper and tomatoes if using into a bowl, drizzle with some dressing and combine
Scatter the red onion, red pepper and tomatoes over the greens
Scatter olives over the top of the salad
Gently place tuna fillets over the top of the salad

Serve with Paella or to accompany any meat or pasta main dish

Pickled or canned anchovy fillets are equally often used in salads

Questions about this recipe?