Spanish Red Snapper Recipe

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Spanish Red Snapper

Contributed by: Melinda

1 lb. red snapper fillet
olive oil
1 onion, chopped
1 clove garlic, minced
1 lb fresh tomatoes, chopped
1 7 oz. can diced green chiles
1/2 lb crimini mushrooms
6 stuffed green olives, chopped
1 lb fresh zucchini, sliced thin
1/2 tsp capers
salt & pepper

Saute onion in olive oil
Add mushrooms, garlic, chiles and tomatoes
Cook until tomatoes begin to break down and flavors are blended
Add salt and pepper to taste and olives and capers
Rinse snapper fillets and place in a buttered baking dish
Cover with sliced zucchini
Pour sauce over all and bake at 350 for 30 minutes
Can be served with grated cheese

Can substitute canned tomatoes for fresh

Questions about this recipe?