Warm Spice Cake Recipe

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Warm Spice Cake

1/4 cup butter or shortening (can use soy margarine)
3/4 cup sugar
1/2 tsp vanilla
2 eggs, beaten
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp cloves
1/2 cup milk (can use soy milk)
1/4 cup butter (can use soy milk)
1 cup brown sugar
2 tbl milk
1 cup flaked coconut

Cream butter and add sugar gradually
Add vanilla, beat in eggs one at a time
Combine dry ingredients and add alternately with milk
Pour into a greased and floured 8 inch square or 7 x 11 inch pan
Bake at 350 for 30-40 minutes
Cream butter and brown sugar together
Add milk and mix well
Stir in coconut
Let cake rest 5 minutes and while still warm, spread frosting evenly over top
Place frosted cake under broiler about 4 inches from heat until golden brown. You may want to shift the cake a couple of times to avoid hot spots.

Cut and serve warm.

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