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Spicy Indian Oatmeal
Contributed by: Melinda
2/3 cup dry oats, regular or instant
2 cups water
1/4 tsp salt
1/4 cup raisins
1 cardamom pod, seeds only (about 3-4 seeds)
1/4 tsp ground cinnamon
1/8 tsp ground ginger
- Put oats, raisins, salt, and water in small saucepan and bring to boil.
- Reduce heat to low and add remaining ingredients.
- Cover and cook over low heat until done. (2-10 minutes depending on type of oats)
Serve with sucanat or honey and soy milk if desired.
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