HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service

Links

Site Map

Breakfast & Brunch Recipes
Poached Eggs a la Melinda  
Scrambled Omelet  
Oatmeal Pancakes  
Stovetop Frittata O,E
Breakfast Frittata E
Ham Strata (Baked Omelet)  
Roasted Red Pepper Strata  
Dutch Babies  
Spicy Indian Oatmeal  








Spicy Indian Oatmeal

Contributed by: Melinda



2/3 cup dry oats, regular or instant
2 cups water
1/4 tsp salt
1/4 cup raisins
1 cardamom pod, seeds only (about 3-4 seeds)
1/4 tsp ground cinnamon
1/8 tsp ground ginger
  • Put oats, raisins, salt, and water in small saucepan and bring to boil.
  • Reduce heat to low and add remaining ingredients.
  • Cover and cook over low heat until done. (2-10 minutes depending on type of oats)

    Serve with sucanat or honey and soy milk if desired.

    Questions about this recipe?

    Want to share your own recipe? Have comments on this recipe?
    Join below and post your own...

©2010 Webdiaries, All Rights Reserved.