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Spicy Roasted Potatoes

Contributed by: Melinda



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  • Heat oil and add margarine, minced ginger, garlic and hot pepper flakes.
  • Allow to simmer while preparing potatoes.
  • Peel & cube potatoes. I cut them into approx. 1 1/2 inch pieces.
  • Pour the seasoned oil mixture over the potatoes and add salt & pepper.
  • Mix well to coat the potatoes thoroughly.
  • Roast in a hot oven (375 - 400) until caramalized on the outside and the yukon gold & sweet potatoes are very tender. Approx 30 - 50 minutes.

    The yams cook much faster than the other potatoes and will begin to mash by the time the others are ready. I like it this way, but you could keep them separate and add them after about 15 minutes or so.

    I crush the garlic cloves lightly and remove before pouring the oil over the potatoes.

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