Spicy Roasted Potatoes Recipe

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Spicy Roasted Potatoes

Contributed by: Melinda

This is so flavorful, it makes a nice vegetarian main course. It is also a delicious accompaniment to Roast Turkey. I use Earth Balance Buttery Sticks or Spread Soybean margarine. If dairy isn't a problem, you could use Butter. I use about 1 1/2 tsp pepper flakes which is quite spicy.

2 small yukon gold potatoes
1 medium garnet yam
2 medium sweet potatoes
Olive Oil
Soybean Margarine
Peeled & minced fresh ginger
Garlic, lightly crushed
Hot red pepper flakes
Salt & Pepper

Heat oil and add margarine, minced ginger, garlic and hot pepper flakes.
Allow to simmer while preparing potatoes.
Peel & cube potatoes. I cut them into approx. 1 1/2 inch pieces.
Pour the seasoned oil mixture over the potatoes and add salt & pepper.
Mix well to coat the potatoes thoroughly.
Roast in a hot oven (375 - 400) until caramalized on the outside and the yukon gold & sweet potatoes are very tender. Approx 30 - 50 minutes.

The yams cook much faster than the other potatoes and will begin to mash by the time the others are ready. I like it this way, but you could keep them separate and add them after about 15 minutes or so.

I crush the garlic cloves lightly and remove before pouring the oil over the potatoes.

Questions about this recipe?