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Spinach Cheese Pasta

Contributed by: Heather



8 oz. egg noodles (or other leftovers)
1 Tbl. oil
1 large clove garlic, minced
1 10 oz. pkg. frozen, chopped spinach, thawed & drained
2 tsp. fresh basil, minced (or 1/2 tsp. dry)
1/4 cup fresh parsley, minced (or 1 Tbl dry)
1 cup low-fat cottage cheese (or part-skim ricotta)
1/4 tsp. salt
Freshly ground black pepper
2 Tbl. grated parmesan
  • Saute oil, garlic, spinach for 5 minutes.
  • Add remaining ingredients, parmesan last.
  • Pour mixture over noodles and toss.

    Leftover noodles can be reheated by pouring boiling water over them.

    Questions about this recipe?

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