Spinach Cheese Pasta Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Pasta = 30 minutes or less
Quick Spaghetti for 1	V
Mac, Cheddar & Broccoli Bake	V
Noodles with Peanut Sauce	V
Spaghetti with Mushroom Wine Sauce
Capellini with Artichokes & Olives	V
Meat Sauce for Spaghetti
Penne with Lamb Ragu
Spaghetti (Squash) with Tomato Basil Sauce
Italian Lasagna
Ravioli Fillings
Fusilli in Tomato Cream
Fresh Tomato Pasta
Smoked Chicken Spaghetti
Spinach Ravioli with Smoked Chicken
Turkey & Swiss Chard Pasta Sauce
Spaghetti with Sausage
Spinach Cheese Pasta	V,E
Slom Gooey	E
Grandma Helgren's Slom Gooey	E
Swedish American Spaghetti	E
Vegetable Lasagna	V
Vegetable Bechamel Lasagna	V
Penne with Prosciutto
Pasta Puttanesca
Puttanesca My Way
Baked Ziti Casserole	V
Baked Manicotti	V
Salmon Casserole
Cheddar Tuna Casserole
Tuna Casserole
Macaroni & Goat Cheese	V
Whole Wheat Pasta Dough	V
White Pasta Dough	V

Spinach Cheese Pasta

Contributed by: Heather

8 oz. egg noodles (or other leftovers)
1 Tbl. oil
1 large clove garlic, minced
1 10 oz. pkg. frozen, chopped spinach, thawed & drained
2 tsp. fresh basil, minced (or 1/2 tsp. dry)
1/4 cup fresh parsley, minced (or 1 Tbl dry)
1 cup low-fat cottage cheese (or part-skim ricotta)
1/4 tsp. salt
Freshly ground black pepper
2 Tbl. grated parmesan

Saute oil, garlic, spinach for 5 minutes.
Add remaining ingredients, parmesan last.
Pour mixture over noodles and toss.

Leftover noodles can be reheated by pouring boiling water over them.

Questions about this recipe?