Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Brunch
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Italian Family Recipes

Wine Country Vacation Home Northern California
Wine Country Vacation


Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet
Site Map


Pasta

Smoked Chicken Spaghetti  
Home Made Pasta V
Baked Ziti Casserole V
Spinach Ravioli with Smoked Chicken  
Turkey & Swiss Chard Pasta Sauce  
Spaghetti with Sausage Q
Baked Ziti Q
Spinach Cheese Pasta V,E
Slom Gooey E
Grandma Helgren's Slom Gooey E
Swedish American Spaghetti E
Vegetable Lasagna V
Penne with Prosciutto  
Salmon Casserole  
Tuna Casserole  
Macaroni & Goat Cheese V
Puttanesca My Way  
Vegetable Bechamel Lasagna V
Baked Manicotti V
Baked Canneloni  

Rice

Rice on the Side Q
Spanish Rice  
Green Chile Rice E
Easy Risotto V,E
Traditional Risotto V
Traditional Spanish Paella  

Other Grains

Barley Veggie Loaf V
Cheese Polenta V
Creamy Polenta V,E
Lemon Basil Couscous V,O


Spinach Cheese Pasta

Contributed by: Heather



8 oz. egg noodles (or other leftovers)
1 Tbl. oil
1 large clove garlic, minced
1 10 oz. pkg. frozen, chopped spinach, thawed & drained
2 tsp. fresh basil, minced (or 1/2 tsp. dry)
1/4 cup fresh parsley, minced (or 1 Tbl dry)
1 cup low-fat cottage cheese (or part-skim ricotta)
1/4 tsp. salt
Freshly ground black pepper
2 Tbl. grated parmesan
  • Saute oil, garlic, spinach for 5 minutes.
  • Add remaining ingredients, parmesan last.
  • Pour mixture over noodles and toss.

    Leftover noodles can be reheated by pouring boiling water over them.

    Questions about this recipe?

©2007 Webdiaries, All Rights Reserved.