Mary's Spinach Salad Recipe

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Mary's Spinach Salad

Contributed by: Mary

2 packages baby spinach
8 strips bacon, fried crisp, chopped
4 hard-boiled eggs (whites only), chopped
Dressing
1 cup salad oil
5 tablespoons red wine vinegar
1 1/2 tsp salt
1/2 tsp dry mustard or prepared mustard
2 tsp chopped parsley
2 cloves crushed garlic
4 tablespoons sour cream
Ground Black Pepper

Combine dressing ingredients and let stand 6 hours before using
Combine spinach, bacon and egg
Dress just before serving

Questions about this recipe?