Spinach Salad Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Salads
Lean Taco Salad
Caesar Salad
Asian Chicken Salad
Arugula with Lemon
Arugula with Dried Cherry Salad
Herb Salad with Lemon Dressing
Caramelized Beets with Baby Chard
Arugula with Balsamic Strawberries
Orange & Olive Salad
Grapefruit & Avocado Salad
Orange & Red Onion Salad	V
Apple Radicchio Salad	V
Fresh Fig Salad
Steak House Salad
Italian Chopped Salad
Three Bean Salad
Baked Potato Salad
Beet Salad	V
Cabbage Salad	V
Chicken Grape Salad
Company Salad	V,E
Kathy's Potato Salad	V
Marinated Vegetables	V
Pea, Carrot & Mozzarella	V
Roasted Vegetable Salad	V,O
Spanish Style Green Salad
Spinach Salad
Spinach Salad
Sweet Cabbage Slaw	V,E
Sweet Potato Salad	V,E
Taco Salad
Taco Salad
Tomatoes Al Fresco	V,O,E,Q
Tuna Avocado Salad
Tuna Salad

Spinach Salad

Contributed by: Melinda

1 cup Extra Virgin Olive oil
1/3 - 1/2 cup Balsamic Vinegar
1 tsp Dijon Mustard
1 clove garlic, crushed
Salt and Pepper
1 lb fresh spinach
1 1/2 cups dried cranberries or fresh fruit
1/2 cup crumbled blue cheese
Coarsely chopped pecans

Combine oil, vinegar, mustard, garlic, salt and pepper and mix well
Place spinach in a large serving dish and sprinkle cranberries and pecans over the top
Dress with plenty of dressing

This is delicious just as written, but if you want to use it for a main meal, you can meat and hard cooked eggs.

Questions about this recipe?