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• Place soaked peas with all other ingredients in a soup pot and bring to a boil over medium heat
• Reduce heat to low, cover and cook for 90 minutes, stirring occasionally
• Remove onion and bay leaves and serve.
  
  *Diluted vegetable broth: when I use broth in different recipes, I nearly always dilute it with an equal amount of water so it's seasoning doesn't overpower the dish.
  
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