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Super Split Pea Soup



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  • Heat oil in a soup pot over medium heat
  • Add onion and celery and sauté until lightly browned
  • Add garlic, smoked paprika, coriander and bay leaf and stir
  • Cook 3-4 minutes
  • Add drained peas and stir well
  • Add broth and salt -- cook for approximately 1 1/2 hours until peas are very soft
  • Serve warm

    *Diluted vegetable broth: when I use broth in different recipes, I nearly always dilute it with an equal amount of water so it's seasoning doesn't overpower the dish.

    This can be garnished with plain, nonfat yogurt and fresh chopped herbs if desired. If serving with bread be sure to use whole grain with no white flour or sugar.

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