Brittany's Stuffed Eggs Recipe

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Brittany's Stuffed Eggs

Contributed by: Brittany

6 eggs (at room tem. - to reduce breaking)
1/4 cup real Mayonnaise
1 Tbl. Sweet Pickle Relish
1 tsp. Dry Mustard
1/4 tsp. salt
dash of Pepper
Paprika

Place eggs in warm water, bring to a boil; simmer for 15 minutes.
Remove and cool eggs.
Peel & cut in half lengthwise. Remove yolks.
Mash yolks with a fork into small crumbs.
Add mayo, relish, mustard, salt & pepper. Combine well.
With a teaspoon, mound yolk mixtures into whites.
Sprinkle with Paprika

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