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How to Cook Stuffed Vegetables



Note: If vegetables don't fit tightly into pan, make rings or bases with aluminum foil in order to keep vegetables upright.

To cook stuffed vegetables:
  • Fill vegetables and place snuggly into a baking dish with at least 2 inch sides - the vegetables should fit tightly
  • Add broth to about 1 inch up side of vegetables
  • Cover tightly with foil and bake at 350º until tender

    Cooking time depends partly on the filling.

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