Summer Luncheon Salad Recipe

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Lunch & Luncheon Recipes = 30 minutes or less
Quick Spaghetti for 1
Lentil Tabouleh
Tuscan Tuna Salad
Mixed Seafood Soup
Super Split Pea Soup
Basic Split Pea Soup
Plum Frittata
Fried Lentils
Salmon Salad
Lunch Veggie Wraps
Cold Day Soup
Fennel Pie
Duck & Chicken Salad
Egg Salad
Egg Topped Greens
Tomato & Avocado Crackers
Herb Omelette
Duck Panini
Marinated Vegetable Sandwich
Blue Cheese Lamb Burgers
Tuna Penne
Chicken Pasta with Lemon
Summer Salad
Baby Shrimp Salad
Artichoke Tuna Salad
Lentil Taco Salad
Berries with Yogurt Sauce

Summer Luncheon Salad

1 large seedless cucumber (or 4 small persian cucumbers)
12 oz. grape tomatoes or cherry tomatoes
1/2 cup diced dry salami
1 small clove garlic, grated
Red Wine Vinegar
Olive Oil
10-12 leaves fresh basil
Freshly ground black pepper
Kosher salt

Wash and dry the cucumber - do not peel
Cut cucumber into 1/2 inch dice
Cut grape tomatoes in half (cherry tomatoes in quarters)
Combine vegetables with salami in a serving bowl
In a small bowl add grated garlic to 1/4 cup red wine vinegar
Pour over vegetables and add olive oil to taste (a couple turns around the bowl is ample)
Coarsly chop basil and add salt & pepper to taste
Mix gently and taste to adjust seasoning
Serve at room temperature

Questions about this recipe?

Lunch & Luncheon Recipes

Summer Luncheon Salad