Summer Luncheon Salad Recipe

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Lunch & Luncheon Recipes
Duck Panini
Blue Cheese Lamb Burgers
Tuna Penne
Chicken Pasta with Lemon
Summer Salad
Baby Shrimp Salad
Artichoke Tuna Salad
Lentil Taco Salad
Berries with Yogurt Sauce

Summer Luncheon Salad

1 large seedless cucumber (or 4 small persian cucumbers)
12 oz. grape tomatoes or cherry tomatoes
1/2 cup diced dry salami
1 small clove garlic, grated
Red Wine Vinegar
Olive Oil
10-12 leaves fresh basil
Freshly ground black pepper
Kosher salt

Wash and dry the cucumber - do not peel
Cut cucumber into 1/2 inch dice
Cut grape tomatoes in half (cherry tomatoes in quarters)
Combine vegetables with salami in a serving bowl
In a small bowl add grated garlic to 1/4 cup red wine vinegar
Pour over vegetables and add olive oil to taste (a couple turns around the bowl is ample)
Coarsly chop basil and add salt & pepper to taste
Mix gently and taste to adjust seasoning
Serve at room temperature

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Lunch & Luncheon Recipes

Summer Luncheon Salad