Sweet & Sour Dressing Recipe

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Sweet & Sour Dressing

Contributed by: Melinda

Frank and I used to order this dressing with our Pueblo Del Sol tostadas. Here's our version.

1 cup Mayonnaise
1/3 cup Red Wine Vinegar
1/8 cup (scant) sugar
Ground black pepper

Combine all ingredients well with a whisk and serve lightly chilled over tostadas, seafood salad or to replace Thousand Island dressing.

Questions about this recipe?