
HOME Page
Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
How To Guides
Dairy Free Recipes
Farrago
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas
or click here to go to Bella Rosa Vacation Rental
BikePro Parts & Accessories
iPhone, iPod, iPad Repair Service
Become a Locavore- Eat Local Foods
Links
Site Map
|
|
Taco Salad
Contributed by: Heather
4 8" tortillas
nonstick cooking spray
12 oz. lean ground beef or ground turkey
1 cup chopped onion
2 cloves garlic, chopped
3 tsp flour
1 1/3 cup tomato sauce
2 4 oz. cans chopped green chilies
1 cup cherry tomatoes quartered
1/2 cup shredded jack cheese
chili powder to taste
taco sauce or salsa
- preheat oven to 350
- brush tortillas lightly with water to make pliable
- press into small
oven-proof dishes or form over aluminum foil ball.
- spray with cooking spray
- bake 15 - 20 minutes or until light brown
- cook meat, onion & garlic till meat is brown & onion tender, drain
add flour, tomato sauce, chilies and chili powder
- stir & cook until bubbly, then 1 minute more
- arrange lettuce & tomato in cooled shells
- top with meat & cheese
- top with taco sauce or salsa
Questions about this recipe?
|
|