Thai Curried Chicken with Snow Peas and Peaches Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Poultry
Chicken
Chicken, Vegetables & Cheese Bake
Chicken, Rice & Vegetable Skillet
Chili Braised Chicken
Baked Chicken and Cauliflower
Chicken Enchilada Casserole
Spanish Style Chicken
Chicken Mediterranean
Prosciutto Wrapped Chicken
Chicken & Zucchini in Savory Sauce
Debbie's Enchiladas
Acorn Chicken
Chicken Piccata
Chicken & Broccoli Alfredo
Thai Curried Chicken
Peasant Style Chicken	E
Chicken Divine	E
Baked Falafel Chicken	E
Chicken Cacciatore
Chicken Casserole	E
Chicken Enchiladas
Chicken Marbella
Middle Eastern Broiled Chicken
Gita's Curried Chicken
Parmesan Chicken
Stovetop Chicken & Rice	E
Baked Chicken & Rice	E
White Chili
Indian Chicken Curry
Easy Roast Chicken
Turkey
Turkey Enchiladas
Fall Turkey Burgers
Turkey & Broccoli in Peanut Sauce
Turkey Zucchini Chili
Roast Turkey Dressed
Curried Turkey & Broccoli
Free Range Turkey with Herbs
Roast Turkey Breast with Oven Risotto
Turkey & Spinach Meatloaf
Duck
Whole Roast Duck
Roast Duck Halves
Duck Panini
Goose
Roasted Goose
Cacciatore Goose

Thai Curried Chicken with Snow Peas and Peaches

Contributed by: Melinda

2 1/2 lbs. chicken, cut into pieces (I use boneless, skinless thighs and cut them into about 2 inch squares)
2 Tbl Olive oil or Peanut oil
1 large onion, sliced
1 Tbl Thai red curry paste (or to taste - this is very hot!)
2 Tbl fructose or sugar
2 Tbl fish sauce
1 1/2 Tbl lime zest
2 large cloves garlic, minced
1 can (14 oz.) coconut milk
1 cup chicken broth
1 lb. sliced peaches
1 cup snow peas
1 red pepper, finely sliced into 1/4 by 2 inch lengths
4 green onions
1 cup fresh cilantro leaves (can be coarsely chopped if desired)

Sauté chicken in olive until lightly browned
Add onions and cook until soft
Add curry paste, sugar, fish sauce, lime zest, garlic, coconut milk and chicken broth
Stir until blended, bring just to the boil, reduce heat and simmer lightly until chicken is cooked through
Add snow peas, red pepper and peaches
Cook approximately 2 minutes longer
Turn off heat and add green onions and cilantro

Serve with basmati rice

Questions about this recipe?