Tomato Lemon Bread Recipe

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Appetizers = 30 minutes or less
Artichoke and Bean Spread
Prosciutto Mushroom Quiche
Fig Manchego Wraps
Casa Rosa Hot Wings
Tomato Lemon Bread
Plum Tomatoes with Garlic Oil & Thyme
Filo Mushroom Cups
Warm Blue Cheese Dip
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Padrone Peppers
3 Stuffed Mushrooms Recipes
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Shrimp with Cocktail Sauce
Avocado Crostini
Avocado 'Tillas
Steamed Mussels
Muffaleta Sandwich
Veggie Muffaleta Sandwich
Asparagus Bundles
Baked Olives
Brittany's Stuffed Eggs
Bruschetta Appetizer
Cheese Ball
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Clam Dip
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Dolmas (Dolmadas)
Easy Anti-Pasta
Quick Gazpacho
Holiday Cheese Ball
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Mussels in Wine
Roasted Red Peppers

Tomato Lemon Bread

Total time for this recipe is 30 minutes or less.

4 fresh plum tomatoes (hothouse in winter)
1 fresh meyer lemon
1 clove garlic, grated
Olive Oil
1 Tbl capers
Black Pepper
Kosher Salt
1 loaf rustic bread

Chop tomatoes in a very fine dice and place into a shallow bowl
Mash about 1/2 the tomatoes
Zest the lemon and add about 1 tsp zest and garlic to the tomatoes
Mince the capers and add to the tomato mixture
Add about 1/4-1/3 cup very good olive oil
Season with salt and black pepper
Taste to adjust blend
Use a spoon to spread on bread slices

This is a wonderful appetizer

Questions about this recipe?