Tomato Olive Sauce Recipe

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Tomato Olive Sauce

Contributed by: Melinda

Wonderful vegetarian sauce with pasta, but can also be used for cooking meatballs or braising cuts of poultry or meat.

1 28oz can organic plum tomatoes whole or crushed
1/2 - 3/4 cup kalamata olives, sliced lengthwise into quarters
2 cloves garlic, minced
1/2 - 1 tsp crushed red pepper flakes
1/2 tsp salt
2-3 tbl minced fresh oregano leaves

Crush tomatoes if needed and set aside with sauce or juice from their can
Heat fat in a skillet over medium heat
Add olives, garlic and red pepper flakes
Heat until garlic it is very fragrant, but not yet browned
Add tomatoes, oregano and salt
Stir and cook over medium-low to medium heat, adjusting as needed until flavors have blended -- this only takes 10-15 minutes
*If cooking meat or meatballs, add now and reduce heat for braising

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