Tunisian Fish with Corn Recipe

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Tunisian Fish with Corn

Contributed by: Melinda

This recipe will work with any white fleshed fish such as Tilapia, Snapper or Grouper. Use a microplane to grate the ginger and garlic.

1 lb. Tilapia fillets without skin, patted dry
Olive Oil
2 cups fresh, frozen (thawed) or canned corn
1 inch piece fresh ginger, grated
1 small-medium garlic clove, grated
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp kosher salt
1/2 tsp black pepper
1/4-1/2 cup coarsly chopped fresh cilantro or parsley

Sprinkle one side of the fish with half the salt, pepper, coriander and cumin
Place corn on paper towels to remove all moisture - it should be as dry as possible
Heat oil in a large non-stick skillet to medium heat and add fish fillets, seasoned side down
Sprinkle with remaining seasonings
Add ginger and garlic
Sauté until lightly browned on one side
Gently turn fish and add corn around the fillets
Allow corn to brown slightly and fish to finish cooking
Remove from heat and top with chopped cilantro

This is delicious served with a green salad. Serves 2.

Questions about this recipe?