Turkey Apple Burgers Recipe

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Grilling & BBQ = 30 minutes or less
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Turkey Apple Burgers

Contributed by: Melinda

These are smoke cooked on my Big Green Egg. You can easily adapt the method to a any other smoke cooker. The recipe as is requires low to moderate heat, so they are not suited to grilling over high heat. They can also be done in a skillet more quickly, but you'll miss the smokey flavor.

1 1/4 - 1 1/2 lbs ground turkey - dark and white meat
1 medium granny smith apple - peeled, cored and shredded
1/2 medium onion, grated
1 large garlic clove, grated
1/4 cup pesto sauce or fresh minced basil leaves
Kosher salt & black pepper
6 thin slices prosciutto

Soak smoking wood and bring smoke cooker to about 220º to 250º
Combine turkey, apple, onion, garlic, pesto, salt & pepper
Form into 6 equal patties and wrap each patty with one slice of prosciutto
Brush both sides of burgers with olive oil and place onto the smoker grill
Smoke for about 30 minutes, then turn
Continue smoking until cooked through - another 15-25 minutes
Let stand 5-10 minutes before serving

Questions about this recipe?