Turkey with Swiss Chard Pasta Recipe

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Turkey with Swiss Chard Pasta

Contributed by: Melinda

1 1/4 lb. ground turkey
4 cups shredded swiss chard
1 medium onion, chopped
2 cups chopped fresh tomatoes, or 1 14oz. can diced tomatoes
1 6oz. can tomato paste
1 cup white wine
1 cup chicken broth, vegetable broth or water
4 cloves fresh garlic, minced
1/2 tsp hot red pepper flakes
1/2 cup fresh basil, chopped
Salt & Pepper
3/4 lb. thin whole wheat spaghetti

Brown turkey in a large pot
Add onion, red pepper flakes and 1/2 tsp salt - cook until onion is soft
Add garlic and tomato paste
Add chopped tomatoes, white wine and broth
Bring to a low boil, reduce heat and simmer to desired consistency (you can thin with more broth or wine if desired)
Cook pasta to al dente according to package directions
Adjust seasonings for sauce and serve over pasta

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Turkey with Swiss Chard Pasta