Turkey with Swiss Chard Pasta
Contributed by: Melinda
1 1/4 lb. ground turkey
4 cups shredded swiss chard
1 medium onion, chopped
2 cups chopped fresh tomatoes, or 1 14oz. can diced tomatoes
1 6oz. can tomato paste
1 cup white wine
1 cup chicken broth, vegetable broth or water
4 cloves fresh garlic, minced
1/2 tsp hot red pepper flakes
1/2 cup fresh basil, chopped
Salt & Pepper
3/4 lb. thin whole wheat spaghetti
- Brown turkey in a large pot
- Add onion, red pepper flakes and 1/2 tsp salt - cook until onion is soft
- Add garlic and tomato paste
- Add chopped tomatoes, white wine and broth
- Bring to a low boil, reduce heat and simmer to desired consistency
(you can thin with more broth or wine if desired)
- Cook pasta to al dente according to package directions
- Adjust seasonings for sauce and serve over pasta
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