Turkey Enchiladas Recipe

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Turkey Enchiladas

Contributed by: Melinda

With lots of leftover turkey on hand, this seemed like a decent idea for the rotation.

8 whole wheat/whole grain tortillas
3 cups shredded cooked turkey
1 1/2 cups grated cheese (some swiss and some cheddar)
1/4 cup sliced black olives or more
2 cups cooked adzuki beans or red kidney beans
1 cup corn kernels
2-3 tbl minced cilantro stems
1 recipe Red enchilada sauce
1 cup fresh cilantro leaves
1 fresh red chili pepper, minced

Preheat oven to 350º
Combine turkey, olives, beans and corn in a large mixing bowl
Add 1 cup cheese, minced cilantro stems and 1 cup sauce - combine well
Ladel about 3/4 cup sauce into the bottom of a 9 x 13 casserole
Ladel 1/2 cup sauce onto a large plate
Dip tortilla into the sauce on the plate, then turn and repeat so both sides of tortilla have sauce
Place 2-3 tablespoons of turkey mixture across the center of the tortilla
Roll up and place seam side down in the casserole
Repeat wth remaining tortillas - if there is leftover turkey mixture, poke it down along the sides of the tortillas in the pan
Cover with foil and bake for 30 minutes
Remove foil and sprinkle top with remaining 1/2 cup grated cheese
Return to oven to melt cheese - approx. 10-15 minutes
Remove from oven and allow to rest about 10 minutes, then serve

Questions about this recipe?