Turkey & Spinach Meatloaf Recipe

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Turkey & Spinach Meatloaf

Contributed by: Melinda

I first made this one night when Frank hadn't been feeling well. Food wasn't agreeing with him and this was a mild combination. It could easily be jazzed up, but doesn't need anything - the flavors are excellent.

1 package Trader Joe's ground turkey (about 1 1/4 lbs)
1 lb. package frozen, chopped spinach
1 large egg
1 - 2 Tbl Worcestershire Sauce
Salt & Fresh ground black pepper
Olive oil

Thaw spinach, wrap in tea cloth or dish towel to press out liquid
Preheat oven to 350ª
Combine all ingredients in a large bowl and mix well
Lightly brush a baking dish with olive oil
Form meat mixture into an oval loaf and flatten lightly on top so it is approximately equally thick
Brush top lightly with olive oil
Bake for approximately 1 1/4 hours until turkey is well done

Serve with 1 or 2 small vegetable sides or basmati rice

Questions about this recipe?