Tuscan Tuna Salad
Quick and delicious as well as healthy.
1x 5 oz or 7 oz can tuna packed in water - salt free if possible
2 scallions, minced
1 tbl capers
2 tbl fresh parsley, chopped
1 tbl green olive tapenade or 1 tbl minced green olives
1/2 oz diced provolone cheese
Juice of 1 lemon
Kosher or sea salt to taste
Olive oil to taste
- Flake tuna into a small bowl
- Ad scallion, capers, parsley, olive tapenade, cheese and combine well
- Add lemon juice, salt and olive oil to taste
- Serve as is or on lettuce leaves
Would make a delightful lettuce wrap
Questions about this recipe?
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