Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Italian Family Recipes

Wine Country Vacation Home Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet
Site Map

Vegetables
Main Dishes
Fava Beans with Lamb & Rice  
Spaghetti with Fava Beans  
Melinda's Frittata  
Roasted Fennel & Baby Red Potatoes  
Roman Style Artichokes  
Broccoli Cauliflower Casserole  
Stuffed Acorn Squash  
Roasted Winter Vegetables V
Broccoli Enchiladas V
Chili Beans E,*V
Easy Frittata V,*O
Mung Dal V,O
Marinated Roasted Vegetables V,O
Marinated Veggie Sandwich V
Beans with Sage  
Spicy Roasted Potatoes V,O,E
Vegetable Rarebit V
Vegetable Bechamel Lasagna V
Vegetable Lasagna V;
Side Dishes
Sautéed Cherry Tomatoes  
Roasted Baby Beets V
Asparagus with Orange Sauce V
Grilled Baby Bok Choy V
Roasted Butternut Squash V
Cauliflower Mash V
Lacinato Kale V
Baked Spinach V
Beets a la Marian V,O,E,Q
Boston Baked Beans  
Dorothy Merman's Eggplant Casserole V
Kathy's Eggplant Casserole  
Glazed Carrots V
Kathy's Scalloped Potatoes V,E
Mushrooms Au Gratin V
Potatoes Au Gratin V
Baked Beans E,Q
Roasted Asparagus V,E
Roasted Potatoes V,E
Sautéd Cabbage V,E
Sautéd Cabbage & Pears V,E
Spinach Mousse on Roasted Tomatoes V
Summer Green Beans V,E,Q
Zucchini  
Summer Zucchini Recipes
Zucchini, Lamb & Feta Casserole
Turkey Zucchini Chili
Zucchini Linguica Skillet
Zucchini Shells
Zucchini  
Zucchini Sauté V
Baked Zucchini V
Other
Porcini Marinara Sauce V,O
Vegetarian Gravy V,O
Easy Beans  


Vegetable Rarebit

Contributed by: Melinda



Vegetables
1 head broccoli
1 head cabbage
A few carrots
1 stalk celery

Sauce
3 tbl butter
3 tbl flour
1 cup milk
1 cup broth or dark beer
1 cup shredded cheddar cheese
1/2 cup grated parmesan
1 tbl dijon mustard
1 scant tsp Worcestershire
1 egg yolk or 1 whole egg, beaten (optional)
  • Precook all vegetables about 5 - 8 minutes in the microwave with 2 tbl water (this can be done individually or together)
  • Scald milk and heat broth
  • Melt butter in a pan over medium low heat. When butter foams, add flour and stir quickly to combine
  • Add a small amount of milk and combine thoroughly to a smooth paste.
  • Continue adding small amounts of milk and blending until all milk is incorporated.
  • Add the broth and blend until smooth and thickened.
  • Add the cheeses, mustard and Worcestershire and stir until cheese is completely melted.
  • Remove sauce from heat.
  • Place vegetables in a 9 x 13 inch baking dish and add salt & pepper.
  • Stir egg yolk into sauce and spoon sauce over top of vegetables.
  • Bake at 350 for approximately 35 - 55 minutes until vegetables are very tender.

    The egg yolk in this recipe is used as a thickener, but can be left out if you wish.
    The times for cooking depend on the freshness of the vegetables used.


    Questions about this recipe?

©2007 Webdiaries, All Rights Reserved.