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Vegetables


Main Dishes
Fava Beans with Lamb & Rice  
Spaghetti with Fava Beans  
Melinda's Frittata  
Roasted Fennel & Baby Red Potatoes  
Roman Style Artichokes  
Broccoli Cauliflower Casserole  
Stuffed Acorn Squash  
Roasted Winter Vegetables V
Broccoli Enchiladas V
Chili Beans E,*V
Easy Frittata V,*O
Mung Dal V,O
Marinated Roasted Vegetables V,O
Marinated Veggie Sandwich V
Beans with Sage  
Spicy Roasted Potatoes V,O,E
Vegetable Rarebit V
Vegetable Bechamel Lasagna V
Vegetable Lasagna V;

Side Dishes
Sautéed Cherry Tomatoes  
Roasted Baby Beets V
Asparagus with Orange Sauce V
Grilled Baby Bok Choy V
Roasted Butternut Squash V
Cauliflower Mash V
Lacinato Kale V
Baked Spinach V
Beets a la Marian V,O,E,Q
Boston Baked Beans  
Dorothy Merman's Eggplant Casserole V
Kathy's Eggplant Casserole  
Glazed Carrots V
Kathy's Scalloped Potatoes V,E
Mushrooms Au Gratin V
Potatoes Au Gratin V
Baked Beans E,Q
Roasted Asparagus V,E
Roasted Potatoes V,E
Sautéd Cabbage V,E
Sautéd Cabbage & Pears V,E
Spinach Mousse on Roasted Tomatoes V
Summer Green Beans V,E,Q
Zucchini  

Summer Zucchini Recipes
Zucchini, Lamb & Feta Casserole
Turkey Zucchini Chili
Zucchini Linguica Skillet
Zucchini Shells
Zucchini  
Zucchini Sauté V
Baked Zucchini V

Other
Porcini Marinara Sauce V,O
Vegetarian Gravy V,O
Easy Beans  


Vegetable Rarebit

Contributed by: Melinda



Vegetables
1 head broccoli
1 head cabbage
A few carrots
1 stalk celery

Sauce
3 tbl butter
3 tbl flour
1 cup milk
1 cup broth or dark beer
1 cup shredded cheddar cheese
1/2 cup grated parmesan
1 tbl dijon mustard
1 scant tsp Worcestershire
1 egg yolk or 1 whole egg, beaten (optional)
  • Precook all vegetables about 5 - 8 minutes in the microwave with 2 tbl water (this can be done individually or together)
  • Scald milk and heat broth
  • Melt butter in a pan over medium low heat. When butter foams, add flour and stir quickly to combine
  • Add a small amount of milk and combine thoroughly to a smooth paste.
  • Continue adding small amounts of milk and blending until all milk is incorporated.
  • Add the broth and blend until smooth and thickened.
  • Add the cheeses, mustard and Worcestershire and stir until cheese is completely melted.
  • Remove sauce from heat.
  • Place vegetables in a 9 x 13 inch baking dish and add salt & pepper.
  • Stir egg yolk into sauce and spoon sauce over top of vegetables.
  • Bake at 350 for approximately 35 - 55 minutes until vegetables are very tender.

    The egg yolk in this recipe is used as a thickener, but can be left out if you wish.
    The times for cooking depend on the freshness of the vegetables used.


    Questions about this recipe?

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