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Vegetables


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Vegetable Rarebit

Contributed by: Melinda



Vegetables
1 head broccoli
1 head cabbage
A few carrots
1 stalk celery

Sauce
3 tbl butter
3 tbl flour
1 cup milk
1 cup broth or dark beer
1 cup shredded cheddar cheese
1/2 cup grated parmesan
1 tbl dijon mustard
1 scant tsp Worcestershire
1 egg yolk or 1 whole egg, beaten (optional)
  • Precook all vegetables about 5 - 8 minutes in the microwave with 2 tbl water (this can be done individually or together)
  • Scald milk and heat broth
  • Melt butter in a pan over medium low heat. When butter foams, add flour and stir quickly to combine
  • Add a small amount of milk and combine thoroughly to a smooth paste.
  • Continue adding small amounts of milk and blending until all milk is incorporated.
  • Add the broth and blend until smooth and thickened.
  • Add the cheeses, mustard and Worcestershire and stir until cheese is completely melted.
  • Remove sauce from heat.
  • Place vegetables in a 9 x 13 inch baking dish and add salt & pepper.
  • Stir egg yolk into sauce and spoon sauce over top of vegetables.
  • Bake at 350 for approximately 35 - 55 minutes until vegetables are very tender.

    The egg yolk in this recipe is used as a thickener, but can be left out if you wish.
    The times for cooking depend on the freshness of the vegetables used.


    Questions about this recipe?

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