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White Chili

Contributed by: Melinda



2 cups cooked chicken
1 can Canellini beans (white kidney beans)
1 tbl oil
1 onion, chopped
2 cloves garlic, crushed
2 jalapeno peppers
1 4 oz. can diced green chiles
2 tsp ground cumin
1 tsp oregano
1/2 tsp cayenne (or to taste)
1 tbl cornmeal or flour
16 oz chicken broth
  • Slowly cook onion until tender over med/med-low heat
  • Add garlic, jalapeno, cumin, oregano and cayenne.
  • Cook until jalapeno is tender.
  • Add cornmeal or flour & stir until warm
  • Add remaining ingredients and cook over low heat until flavors are incorporated.

    This is a thin sauce and is delicious served over rice.

    Questions about this recipe?

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