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Home Made Pizza
Basic Pizza Dough
Whole Grain Pizza Dough
Whole Wheat Pizza Dough
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Whole Grain Pizza Dough

Contributed by: Melinda

Recipe for bread maker. Use a baking stone preheated in the oven at 450 to 500 degrees. Top pizza lightly. Place pizza on preheated stone with a pizza peel. This is excellent to use for the Ultimate Pesto Pizza.

1 cup water
1 tbl Olive Oil
1 tbl Agave syrup
1 tsp salt
1 tsp dried onion powder
1 1/4 cup white flour
3/4 cup whole wheat flour
1/4 cup besan (chickpea flour)
1/4 cup ground flax meal
1 tsp Active Dry Yeast
  • Place all ingredients in breadmaker in recommended order and select dough setting.
  • When dough is finished, remove from pan
  • Divide dough into 2 or 4 pieces; roll or press into rounds
  • Brush with olive oil, cover with a tea towel and let stand for about 15 minutes
  • Top as desired and bake at 450-500 degrees for 10 minutes or in a pizza pan at 400 degrees for 25-30 minutes, turning once or twice, until crust is golden brown and toppings are hot

    Questions about this recipe?

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