Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Italian Family Recipes

Wine Country Vacation Home Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet
Site Map

Fruits

Appetizers & Small Bites

  
Prosciutto Wrapped Pears  

Salads

  
Fruit Salad  

Condiments

  
Mango Salsa E
Mango Chutney  
Apple Chutney  

Desserts & Sweets

  
Marinated Strawberries with Mint  
Oranges in Wine  
Easy Baked Apples  
Roasted Peaches  
Poached Pears in Red Wine  
Grilled Fruit G,E
Grilled Figs G,E

Miscellaneous

  
Brandied Fruit E


Oranges in Wine

Contributed by: Melinda

This is an easy, make-ahead dessert that is very refreshing. Serves 4.

5 oranges
2 Tbl sugar
1 stick cinnamon
2 cloves
Pinch salt
2 glasses Red Wine
  • Cut the ends off 4 of the oranges and peel
  • Slice peeled oranges into thin (about 1/4 inch thick) slices
  • Carefully remove peel from remaining orange, avoiding the white pith
  • Cut in half and squeeze juice into a small saucepan
  • Add the sugar, cinnamon, cloves and a pinch of salt and heat slowly
  • Remove the peel, cinnamon stick and cloves from the juice and add the wine
  • Continue to simmer over low heat for several minutes until the wine is slightly reduced
  • Place the orange slices onto a serving dish and pour the wine over
  • Refrigerate until ready to serve

    This is very nice sprinkled with some toasted, chopped almonds.

    Questions about this recipe?

©2007 Webdiaries, All Rights Reserved.