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Oranges in Wine

Contributed by: Melinda

This is an easy, make-ahead dessert that is very refreshing. Serves 4.

5 oranges
2 Tbl sugar
1 stick cinnamon
2 cloves
Pinch salt
2 glasses Red Wine
  • Cut the ends off 4 of the oranges and peel
  • Slice peeled oranges into thin (about 1/4 inch thick) slices
  • Carefully remove peel from remaining orange, avoiding the white pith
  • Cut in half and squeeze juice into a small saucepan
  • Add the sugar, cinnamon, cloves and a pinch of salt and heat slowly
  • Remove the peel, cinnamon stick and cloves from the juice and add the wine
  • Continue to simmer over low heat for several minutes until the wine is slightly reduced
  • Place the orange slices onto a serving dish and pour the wine over
  • Refrigerate until ready to serve

    This is very nice sprinkled with some toasted, chopped almonds.

    Questions about this recipe?

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