HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

Wine Country Vacation or click here to go to
Bella Rosa Vacation Rental


BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service


Being Green: staying local, reducing waste and recycling - local, locavore, recycle. Become a Locavore-
Eat Local Foods


Links

Site Map


Salads

Winter Farmer Salad
Lentil Tabouleh
Lobster & Avocado Salad
Egg Salad
Mediterranean Seafood Salad
Seafood Salad
Lean Taco Salad
Caesar Salad
Asian Chicken Salad
Arugula with Lemon
Arugula with Dried Cherry Salad
Herb Salad with Lemon Dressing
Caramelized Beets with Baby Chard
Arugula with Balsamic Strawberries
Orange & Olive Salad
Grapefruit & Avocado Salad
Orange & Red Onion Salad V
Apple Radicchio Salad V
Fresh Fig Salad
Steak House Salad
Italian Chopped Salad
Three Bean Salad
Baked Potato Salad  
Beet Salad V
Cabbage Salad V
Chicken Grape Salad  
Company Salad V,E
Kathy's Potato Salad V
Marinated Vegetables V
Pea, Carrot & Mozzarella V
Roasted Vegetable Salad V,O
Spanish Style Green Salad  
Spinach Salad  
Spinach Salad  
Sweet Cabbage Slaw V,E
Sweet Potato Salad V,E
Taco Salad  
Taco Salad  
Tomatoes Al Fresco V,O,E,Q
Tuna Avocado Salad  
Tuna Salad  




Winter Farmer Salad



A wonderful main dish for sunny winter and early spring days. As written, this makes a huge quantity - adjust accordingly.

Juice from 1 meyer lemon
1 clove garlic, grated
1 tsp dijon mustard
1/2 tsp agave syrup
1 tbl apple cider vinegar
4 tbl extra virgin olive oil
3 cups chopped iceberg lettuce
2 cups chopped green cabbage
2 carrots, very thinly sliced into rounds
1 1/2 cups chopped broccoli florets
1/2 cup quartered or sliced red radishes
1 red apple, quartered and thinly sliced
1 oz. crumbled gorgonzola cheese (or any cheese you have/prefer)
3 cups diced cooked ham
  • Combine first six ingredients (dressing)
  • In a large bowl, combine greens, veggies, apple, ham & cheese
  • Toss with dressing
  • Serve with lemon wedges and the bottle of olive oil

    Questions about this recipe?

©2012 Webdiaries, All Rights Reserved.