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Winter Farmer Salad
A wonderful main dish for sunny winter and early spring days. As written, this makes a huge quantity - adjust accordingly.
Juice from 1 meyer lemon
1 clove garlic, grated
1 tsp dijon mustard
1/2 tsp agave syrup
1 tbl apple cider vinegar
4 tbl extra virgin olive oil
3 cups chopped iceberg lettuce
2 cups chopped green cabbage
2 carrots, very thinly sliced into rounds
1 1/2 cups chopped broccoli florets
1/2 cup quartered or sliced red radishes
1 red apple, quartered and thinly sliced
1 oz. crumbled gorgonzola cheese (or any cheese you have/prefer)
3 cups diced cooked ham
- Combine first six ingredients (dressing)
- In a large bowl, combine greens, veggies, apple, ham & cheese
- Toss with dressing
- Serve with lemon wedges and the bottle of olive oil
Questions about this recipe?
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