Winter Salad Recipe

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Winter Salad

Contributed by: Melinda

1 or 2 red radicchio, depending on size
2 red or golden delicious apples (a combination is pretty)
4 slices bacon, fat rendered (fried crisp)
1/4 cup apple cider vinegar
1 tbl dijon mustard
1 small garlic clove, mashed
1/2 cup olive oil
1/2 teaspoon kosher salt
Black pepper to taste
Chopped toasted pecans (optional)

In a bowl, whisk together vinegar, mustard, salt and garlic
While whisking, add olive oil in a thin stream until emulsified
Cut radicchio into quarters, remove core and slice across to derive shreds
Chop bacon coarsely and reserve for top
Wash apples and wipe dry
Cut into quarters, remove cores and stems, but do not peel
Slice into thin strips and place into dressing to prevent oxidization
Holding back the apples, pour a little of the dressing onto the radicchio and toss wel
Place dressed radicchio onto individual salad plates or onto a serving platter
Artfully place apple slices over the radicchio, draining off excess dressing
Sprinkle top with chopped bacon and pecans
Lightly grind black pepper over all

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