Zucchini Linguica Skillet Recipe

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Zucchini Linguica Skillet

Contributed by: Melinda

In the summertime, I grow zucchini and I love to use the larger ones in highly seasoned dishes. They just have more flavors. I use the 3 inch diameter ones and scoop out the seeds. I cut them across, then lengthwise, scoop out the seeds and then cut them lengthwise again and across in 1/2 inch wide pieces.

1 Package Silva Portugese Linguica
1 large zucchini
Olive Oil
Salt & Pepper
1 tsp smoked paprika (optional)

Prepare zucchini and set aside
Slice linguica into 1/4 inch thick slices
Heat 1-2 tsp olive oil in a large skillet
Sauté linguica over medium on both sides until well caramelized
Remove linguica pieces, leaving seasoned oil in pan
Increase heat to medium-high and add zucchini
Sprinkle with smoked paprika if using
Sauté zucchini until lightly browned
Return linguica to pan, reduce heat to medium-low and cover
Cook until zucchini is tender, but not too soft

This is great served with a tomato salad.

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Zucchini Recipes

Zucchini Linguica Skillet