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Vegetables |
Main Dishes
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Fava Beans with Lamb & Rice |
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Spaghetti with Fava Beans |
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Melinda's Frittata |
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Roasted Fennel & Baby Red Potatoes |
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Roman Style Artichokes |
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Broccoli Cauliflower Casserole |
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Stuffed Acorn Squash |
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Roasted Winter Vegetables |
V |
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Broccoli Enchiladas |
V |
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Chili Beans |
E,*V |
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Easy Frittata |
V,*O |
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Mung Dal |
V,O |
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Marinated Roasted Vegetables |
V,O |
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Marinated Veggie Sandwich |
V |
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Beans with Sage |
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Spicy Roasted Potatoes |
V,O,E |
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Vegetable Rarebit |
V |
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Vegetable Bechamel Lasagna |
V |
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Vegetable Lasagna |
V; |
Side Dishes
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Sautéed Cherry Tomatoes |
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Roasted Baby Beets |
V |
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Asparagus with Orange Sauce |
V |
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Grilled Baby Bok Choy |
V |
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Roasted Butternut Squash |
V |
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Cauliflower Mash |
V |
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Lacinato Kale |
V |
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Baked Spinach |
V |
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Beets a la Marian |
V,O,E,Q |
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Boston Baked Beans |
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Dorothy Merman's Eggplant Casserole |
V |
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Kathy's Eggplant Casserole |
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Glazed Carrots |
V |
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Kathy's Scalloped Potatoes |
V,E |
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Mushrooms Au Gratin |
V |
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Potatoes Au Gratin |
V |
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Baked Beans |
E,Q |
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Roasted Asparagus |
V,E |
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Roasted Potatoes |
V,E |
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Sautéd Cabbage |
V,E |
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Sautéd Cabbage & Pears |
V,E |
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Spinach Mousse on Roasted Tomatoes |
V |
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Summer Green Beans |
V,E,Q |
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Zucchini |
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Summer Zucchini Recipes
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Zucchini, Lamb & Feta Casserole |
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Turkey Zucchini Chili |
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Zucchini Linguica Skillet |
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Zucchini Shells |
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Zucchini |
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Zucchini Sauté |
V |
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Baked Zucchini |
V |
Other
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Porcini Marinara Sauce |
V,O |
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Vegetarian Gravy |
V,O |
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Easy Beans |
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Zucchini Linguica Skillet
Contributed by: Melinda
In the summertime, I grow zucchini and I love to use the larger ones in
highly seasoned dishes. They just have more flavors. I use the 3 inch
diameter ones and scoop out the seeds. I cut them across, then lengthwise,
scoop out the seeds and then cut them lengthwise again and across in 1/2
inch wide pieces.
1 Package Silva Portugese Linguica
1 large zucchini
Olive Oil
Salt & Pepper
1 tsp smoked paprika (optional)
- Prepare zucchini and set aside
- Slice linguica into 1/4 inch thick slices
- Heat 1-2 tsp olive oil in a large skillet
- Sauté linguica over medium on both sides until well caramelized
- Remove linguica pieces, leaving seasoned oil in pan
- Increase heat to medium-high and add zucchini
- Sprinkle with smoked paprika if using
- Sauté zucchini until lightly browned
- Return linguica to pan, reduce heat to medium-low and cover
- Cook until zucchini is tender, but not too soft
This is great served with a tomato salad.
Questions about this recipe?
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