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Zucchini Linguica Skillet
Contributed by: Melinda
In the summertime, I grow zucchini and I love to use the larger ones in
highly seasoned dishes. They just have more flavors. I use the 3 inch
diameter ones and scoop out the seeds. I cut them across, then lengthwise,
scoop out the seeds and then cut them lengthwise again and across in 1/2
inch wide pieces.
1 Package Silva Portugese Linguica
1 large zucchini
Olive Oil
Salt & Pepper
1 tsp smoked paprika (optional)
- Prepare zucchini and set aside
- Slice linguica into 1/4 inch thick slices
- Heat 1-2 tsp olive oil in a large skillet
- Sauté linguica over medium on both sides until well caramelized
- Remove linguica pieces, leaving seasoned oil in pan
- Increase heat to medium-high and add zucchini
- Sprinkle with smoked paprika if using
- Sauté zucchini until lightly browned
- Return linguica to pan, reduce heat to medium-low and cover
- Cook until zucchini is tender, but not too soft
This is great served with a tomato salad.
Questions about this recipe?
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