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Vegetables


Main Dishes
Fava Beans with Lamb & Rice  
Spaghetti with Fava Beans  
Melinda's Frittata  
Roasted Fennel & Baby Red Potatoes  
Roman Style Artichokes  
Broccoli Cauliflower Casserole  
Stuffed Acorn Squash  
Roasted Winter Vegetables V
Broccoli Enchiladas V
Chili Beans E,*V
Easy Frittata V,*O
Mung Dal V,O
Marinated Roasted Vegetables V,O
Marinated Veggie Sandwich V
Beans with Sage  
Spicy Roasted Potatoes V,O,E
Vegetable Rarebit V
Vegetable Bechamel Lasagna V
Vegetable Lasagna V;

Side Dishes
Sautéed Cherry Tomatoes  
Roasted Baby Beets V
Asparagus with Orange Sauce V
Grilled Baby Bok Choy V
Roasted Butternut Squash V
Cauliflower Mash V
Lacinato Kale V
Baked Spinach V
Beets a la Marian V,O,E,Q
Boston Baked Beans  
Dorothy Merman's Eggplant Casserole V
Kathy's Eggplant Casserole  
Glazed Carrots V
Kathy's Scalloped Potatoes V,E
Mushrooms Au Gratin V
Potatoes Au Gratin V
Baked Beans E,Q
Roasted Asparagus V,E
Roasted Potatoes V,E
Sautéd Cabbage V,E
Sautéd Cabbage & Pears V,E
Spinach Mousse on Roasted Tomatoes V
Summer Green Beans V,E,Q
Zucchini  

Summer Zucchini Recipes
Zucchini, Lamb & Feta Casserole
Turkey Zucchini Chili
Zucchini Linguica Skillet
Zucchini Shells
Zucchini  
Zucchini Sauté V
Baked Zucchini V

Other
Porcini Marinara Sauce V,O
Vegetarian Gravy V,O
Easy Beans  




Zucchini Linguica Skillet

Contributed by: Melinda

In the summertime, I grow zucchini and I love to use the larger ones in highly seasoned dishes. They just have more flavors. I use the 3 inch diameter ones and scoop out the seeds. I cut them across, then lengthwise, scoop out the seeds and then cut them lengthwise again and across in 1/2 inch wide pieces.

1 Package Silva Portugese Linguica
1 large zucchini
Olive Oil
Salt & Pepper
1 tsp smoked paprika (optional)
  • Prepare zucchini and set aside
  • Slice linguica into 1/4 inch thick slices
  • Heat 1-2 tsp olive oil in a large skillet
  • Sauté linguica over medium on both sides until well caramelized
  • Remove linguica pieces, leaving seasoned oil in pan
  • Increase heat to medium-high and add zucchini
  • Sprinkle with smoked paprika if using
  • Sauté zucchini until lightly browned
  • Return linguica to pan, reduce heat to medium-low and cover
  • Cook until zucchini is tender, but not too soft

    This is great served with a tomato salad.

    Questions about this recipe?

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