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Avocado Crostini
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Preheat broiler or toaster oven
Slice baguette on a diagonal in about 1/2 inch thick slices
Toast slices on both sides until browned but still soft inside
Remove from broiler/oven and rub one side of each slice with
the peeled garlic clove - set toast aside
Peel, remove seed and mash one avocado - add lemon zest and lemon juice
Slice grape tomatoes in half and add to mashed avocado
Peel and remove seeds from remaining avocados
Coarsly chop the flesh
Add chopped avocado, grated garlic and herb to the mashed
avocado and stir gently
Place one or two tablespoons of avocado mixture (depending on toast size) on top of
each slice of toast
Top with whole thyme or mint chiffonade
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