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Legumes (Beans & Peas) Recipes

Basic Preparation
Fava Beans V
Chickpeas V
Easy Beans V

Recipes using prepared beans
Lemon Pea Crostini V
Bean Salad V
Lentil Tabouleh V
Lentil Taco Salad V
Pea Carrot Salad V
Peas with Shallot & Mint V
Summer Green Beans V
Easy Baked Beans
Boston Baked Beans
Fried Lentils V
Lentils Side Dish V
Asparagus & Chickpea Soup V
Fresh Pea Soup V
Lentil Tomato Soup V
Lentil Vegetable Soup V
Split Pea Soup V
Super Split Pea Soup V
Lentil Sweet Potato Hash V
Red Bean Curry V
White Beans, Cabbage & Caramelized Onions V
Haricot Beans with Chard V
Carnitas Bean Stew
Chili Beans
Lentil Green Bean Stew V
Mung Dal V
Fava Beans with Lamb & Rice
Risotto with Peas & Prosciutto
Spaghetti with Fava Beans & Cherry Tomatoes V
Poached Salmon with Snow Peas V


Chili Beans

Contributed by: Melinda

If you're not concerned about a vegetarian meal, you can add 1 lb of ground meat and saute it with the onion and spices.

1 lb (2 cups dry) Aduki beans, soaked and cooked until semi-soft or as desired
1 28 oz. can crushed tomatos
1 large onion, chopped
3 cloves garlic, chopped
2-3 T Grandma's Chili Powder
1 T whole cumin seed
1 T Worcestershire sauce
2 - 4 Jalapeno peppers, chopped
Salt to taste
  • Saute onion, garlic, chili powder and cumin seed.
  • Add remaining ingredients and simmer for approximately 1 1/2 hours or until all is flavorful and the beans are very tender.

    Serve with Tabasco Sauce (yes, even with jalapeno - the flavor is terrific) You can substitute a green bell pepper if you don't want to use the Jalapeno's.



    Questions about this recipe?

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