Oops! There's a new page for this recipe right here Check it out!

Place all ingredients except salt into a large pot. Bring slowly to a boil. Cover and reduce heat to simmer. Check beans for tenderness after 1 hour, and again after 90 minutes. Add additional water if it becomes dry. When they are tender, add the salt without stirring. Turn off heat and leave to stand 1 hour. Taste again and adjust salt. Drain beans, but do not rinse. Reserve some of the cooking liquid for use in final recipe.



Questions about this recipe?