Fig Manchego Wraps with Fresh Figs

Oops! There's a new page for this recipe right here Check it out!

• Remove hard stem from top of figs and cut into quarters lengthwise
• Remove rind from cheese and cut 16 wedges approximately 1/4 by 1/4 by 1 1/2 inches
• Cut jamon or prosciutto in half across the middle - for pieces approximately 2 inches wide by 3 1/2 - 4 inches long.
• Lay one of the prosciutto halves on a board and place 1 piece of cheese and one fig quarter about one inch from the bottom
• Pull the bottom of the prosciutto over the fig/cheese and roll up to the top. Because the ham is cured it is slightly sticky and adheres without need of toothpicks.
• Repeat with remaining ingredients.
  
  Serve with one or two other tapas dishes and a refreshing wine as a first course.
  
  Questions about this recipe?