Fig Manchego Wraps Recipe with Fresh Figs

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Appetizers = 30 minutes or less
Prosciutto Mushroom Quiche
Fig Manchego Wraps
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Roasted Red Peppers

Fig Manchego Wraps with Fresh Figs

Total time for this recipe is 30 minutes or less.

Makes 16 appetizers.

4 large fresh black mission figs
1 wedge Spanish Manchego cheese
8 thin slices Spanish jamon or Prosciutto

Remove hard stem from top of figs and cut into quarters lengthwise
Remove rind from cheese and cut 16 wedges approximately 1/4 by 1/4 by 1 1/2 inches
Cut jamon or prosciutto in half across the middle - for pieces approximately 2 inches wide by 3 1/2 - 4 inches long.
Lay one of the prosciutto halves on a board and place 1 piece of cheese and one fig quarter about one inch from the bottom
Pull the bottom of the prosciutto over the fig/cheese and roll up to the top. Because the ham is cured it is slightly sticky and adheres without need of toothpicks.
Repeat with remaining ingredients.

Serve with one or two other tapas dishes and a refreshing wine as a first course.

Questions about this recipe?