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• Sauté onion in olive oil in a large pot.
• Add ground lamb and brown well
• Add rice, water, fava beans, salt and allspice
• Bring to a boil, cover and reduce heat. Cook about 20-30 minutes until rice is al denté and water has been absorbed.
• Taste and adjust salt if needed. Add black pepper and cilantro if using.
  
  Serves 4-6
  
  
  
  To prepare Fava beans Split open the pods and remove all the beans. Bring a large pot of water to a boil. Add salt and drop in the beans. Boil for about 3 minutes, then remove to a bowl of cold water with ice. When beans have cooled enough to handle, using a paring knife or your thumbnail, split the outer skin at one end and press from the other end to pop out the fava bean.
  
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