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Fresh Pea Soup
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- In a saucepan over medium heat olive oil
- Add garlic and cook 1 minute
- Add vegetable broth and bring to a simmer
- Add peas, mint and parsley
- Cook until peas are soft
- Using a potato masher to mash the peas into the broth
- Add scallions and serve in individual bowsl topped with a
tablespoon of Mascarpone cheese and a drizzle of sun dried tomato
oil
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