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Fresh Pea Soup

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  • In a saucepan over medium heat olive oil
  • Add garlic and cook 1 minute
  • Add vegetable broth and bring to a simmer
  • Add peas, mint and parsley
  • Cook until peas are soft
  • Using a potato masher to mash the peas into the broth
  • Add scallions and serve in individual bowsl topped with a tablespoon of Mascarpone cheese and a drizzle of sun dried tomato oil

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