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Legumes (Beans & Peas) Recipes

Basic Preparation
Fava Beans V
Chickpeas V
Easy Beans V

Recipes using prepared beans
Lemon Pea Crostini V
Bean Salad V
Lentil Tabouleh V
Lentil Taco Salad V
Pea Carrot Salad V
Peas with Shallot & Mint V
Summer Green Beans V
Easy Baked Beans
Boston Baked Beans
Fried Lentils V
Lentils Side Dish V
Asparagus & Chickpea Soup V
Fresh Pea Soup V
Lentil Tomato Soup V
Lentil Vegetable Soup V
Split Pea Soup V
Super Split Pea Soup V
Lentil Sweet Potato Hash V
Red Bean Curry V
White Beans, Cabbage & Caramelized Onions V
Haricot Beans with Chard V
Carnitas Bean Stew
Chili Beans
Lentil Green Bean Stew V
Mung Dal V
Fava Beans with Lamb & Rice
Risotto with Peas & Prosciutto
Spaghetti with Fava Beans & Cherry Tomatoes V
Poached Salmon with Snow Peas V


Fresh Pea Soup

I like this a bit rustic, as they say, but you could puree it in a food processor for a more smooth finish.

4 cups fresh english peas
2 cups vegetable broth
2 tsp fresh mint, minced
1 tbl fresh parsley, minced
1 tbl olive oil
1 large garlic clove, minced
2 scallions, chopped
Sun Dried Tomato Oil or Basil Oil
Mascarpone cheese
  • In a saucepan over medium heat olive oil
  • Add garlic and cook 1 minute
  • Add vegetable broth and bring to a simmer
  • Add peas, mint and parsley
  • Cook until peas are soft
  • Using a potato masher to mash the peas into the broth
  • Add scallions and serve in individual bowsl topped with a tablespoon of Mascarpone cheese and a drizzle of sun dried tomato oil

    Questions about this recipe?

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