Fresh Pea Soup Recipe

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Fresh Pea Soup

I like this a bit rustic, as they say, but you could puree it in a food processor for a more smooth finish.

4 cups fresh english peas
2 cups vegetable broth
2 tsp fresh mint, minced
1 tbl fresh parsley, minced
1 tbl olive oil
1 large garlic clove, minced
2 scallions, chopped
Sun Dried Tomato Oil or Basil Oil
Mascarpone cheese

In a saucepan over medium heat olive oil
Add garlic and cook 1 minute
Add vegetable broth and bring to a simmer
Add peas, mint and parsley
Cook until peas are soft
Using a potato masher to mash the peas into the broth
Add scallions and serve in individual bowsl topped with a tablespoon of Mascarpone cheese and a drizzle of sun dried tomato oil

Questions about this recipe?