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Fresh Pea Soup

I like this a bit rustic, as they say, but you could puree it in a food processor for a more smooth finish.

What you need

1. 4 cups fresh english peas
2. 2 cups vegetable broth
3. 2 tsp fresh mint, minced
4. 1 tbl fresh parsley, minced
5. 1 tbl olive oil
6. 1 large garlic clove, minced
7. 2 scallions, chopped
8. Sun Dried Tomato Oil or Basil Oil
9. Mascarpone cheese

How to make it

1. In a saucepan over medium heat olive oil
2. Add garlic and cook 1 minute
3. Add vegetable broth and bring to a simmer
4. Add peas, mint and parsley
5. Cook until peas are soft
6. Using a potato masher to mash the peas into the broth
7. Add scallions and serve in individual bowls topped with a tablespoon of Mascarpone cheese and a drizzle of sun dried tomato oil

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg