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Soups
Meatball Soup
Lentil Tomato Soup
Lentil & Mung Bean Soup
Green Chicken Soup
Organic Chicken Soup
Lentil Vegetable Soup
Hearty Harvest Soup
Fresh Pea Soup
Smoked Chicken Soup
Bruschetta Soup
Wild Mushroom Soup
Roasted Vegetable Soup
Butternut Squash Soup
Pumpkin Soup
Chili Corn Soup
Creamy Asparagus Soup
Gazpacho
Healing Chicken Soup
Potato Leek Soup
Thai Chicken Soup
Spicy Potato Soup
Turkey Asparagus Soup  
Vegetable Minestrone


         Soups are a wonderful dish for cool weather and can be especially easy to prepare. Keeping some basic ingredients on hand helps in preparing them at the last minute. I always keep on hand cartons of Imagine broths in Vegetable and Chicken. They are almost instant soup in themselves. You could use Swanson canned broth just as easily, but it doesn't have the depth of flavor. DON'T use the so-called "healthy" broth or stock unless you know you like the flavor. They are usually awful! You can't make good food with bad ingredients. I also like to keep a stock base such as "Bovril" or "Better Than Boullion" for the times I have neglected to replenish my cartoned stock. (These also make great sauces and gravies.)

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