I don't know how much preserving is done any more. If you have fruit trees or vegetable garden, you might look for ways to take advantage of abundant harvest throughout the year. Here are a few ideas and recipes. Be sure to check out Kathy's Pickled Onions and take a look at the brandied fruit.

Jams & Sweet Sauces

For savory sauces, click here.

1. Agave Caramel Sauce (Sugar Free)
2. Strawberry Jam (Sugar Free)
3. Easy Plum Butter
4. Summer Peach Jam
5. Plum, Lemon and Rosemary Jam
6. Plum Jam

Marmalades

1. Valencia Orange Marmalade
2. Lemon Marmalade
3. Peach Habanero Marmalade

Pickles

1. Avocado Pickle
2. Pickled Chilis
3. Quick Pickle
4. Kathy's Bread & Butter Pickles
5. Kathy's Pickled Onions

Preserving Foods

1. Freezing Fresh Blackberries
2. Freezing Tomatoes
3. Curing Olives Greek Style (salt brine)
4. Frank Trucco's Olives using Lye
5. Marino Crinella's Home Cured Olives (lye)
6. Preserved Lemon
7. Brandied Fruit

Questions about this page?

Not the recipe you want? Enter an ingredient in the box below:

From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg