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Brandied Fruit
What you need
- Fresh Fruit
- Sugar
- Brandy
How to make it
- Clean and prepare fruit
- Place in a clean glass jar
- Pour in about 1/2 cup sugar per pound of fruit
- Pour Brandy to fill
- Weight fruit down with a small plate
- Cover and let stand for about 4 weeks
- Serve fruit over ice cream, and fruit flavored brandy as an aperitif
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