»Back to Preserves & Pickles
During late spring, we like to pick fresh wild blackberries. They are so wonderful and we try to get as many as we can while they're available. Since this is always more than we use immediately, I've started freezing them in the quantities I use for Forestville Wild Blackberry Cobbler.
I do both 4 cup and 2 cup quantities. I pull out a 2 cup bag occasionally on hot days after dinner. We snack on partially thawed berries for dessert.
Not the recipe you want? Enter an ingredient in the box below: