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Spicy Potato Soup
What you need
- 4 cups cold water
- 1 tbl salt
- 2 medium yukon gold potatoes
- 1 garnet yam
- 1 sweet potato
- 2 carrots
- Olive oil
- 1 onion, chopped
- 1 large garlic clove, chopped
- 1 inch piece fresh ginger, grated or chopped fine
- 1 32 oz. carton Imagine organic vegetable broth - may need more to thin
How to make it
Dissolve salt in cold water
Peel and chop potatoes and carrots and place in salted water
Heat a large soup/stock pot and add olive oil
Sauté onion until just beginning to brown
Drain potatoes & carrots and add with garlic and ginger
Stir and sauté for a few minutes
Add vegetable broth and cook until vegetables are very tender
Cool slightly and puree lightly in food processor or blender
Return to pot and heat to serving temperature
Use additional broth to thin to desired consistency
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