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• Combine oil, soy sauce and ginger in a shallow dish large enough to hold bok choy in a single layer
• Place bok choy cut side down and gather up some of the marinade making sure to coat the leaves - turn and stir around to thoroughly coat the outer side as well
• Turn again and leave cut-side down for about 30 minutes to 1 hour
• Heat a grill to medium high heat
• Place bok choy, cut side down on grill and cook until nice grill marks appear
• Turn and grill on reverse to desired doneness
  
  Serves 2 as a side dish
  
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