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Grilled Baby Bok Choy
Contributed by: Melinda
Size varies significantly on Baby Bok Choy, but plan approximately
2 per person as a side dish.
I use my indoor grill for this, but you can do it outside as well.
4 Baby Bok Choy, rinsed and sliced in half lenghtwise
3 Tbl Olive oil
3 Tbl Soy Sauce
Thinly sliced fresh ginger
- Combine oil, soy sauce and ginger in a shallow dish large enough to
hold bok choy in a single layer
- Place bok choy cut side down and gather up some of the marinade making
sure to coat the leaves - turn
and stir around to thoroughly coat the outer side as well
- Turn again and leave cut-side down for about 30 minutes to 1 hour
- Heat a grill to medium high heat
- Place bok choy, cut side down on grill and cook until nice grill marks
appear
- Turn and grill on reverse to desired doneness
Serves 2 as a side dish
Questions about this recipe?
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