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• Remove stems from figs, and make a slit about 3/4 of the way down toward the blossom end
• Squeeze figs from the base gently to open them
• Place about 1/2 - 1 tsp goat cheese inside each fig
• Wrap tightly with bacon and secure with a toothpick
• Place on a platter, drizzle lightly with olive oil and sprinkle with salt
• Place over hot coals and grill very quickly until bacon is crisped
• Remove to a platter and serve hot
  
  Serve with a delightful Late Harvest Sauvignon Blanc.
  
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