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Grilling & BBQ


= 30 minutes or less
Barbeque Babyback Ribs  
Barbeque Ribs  
Barbeque Pulled Pork  
Barbeque Beef Brisket  
Beef Kabobs  
Smokey Flank Steak  
Grilled Sirloin Steak  
Smoked Rib Roast  
Smoked Burgers  
Smoked Meatloaf  
Leg of Lamb  
Shish Kabobs  
Turkey Apple Burgers  
Turkey Spinach Burgers  
Prosciutto Chicken  
Smoked Chicken  
Herbed Salmon  
Grilled Salmon  
Grilled Shrimp Skewers  
Grilled Veggie Wraps
Grilled Vegetables Quick - 30 minutes or less
Stuffed Tomatoes Quick - 30 minutes or less
Ember Onions  
Smokey Baked Potatoes  
Smoked Cheese  
Stuffed Figs Quick - 30 minutes or less
Sweet & Spicy BBQ Sauce  
Mustard Sauce Quick - 30 minutes or less
My Favorite BBQ Sauce Quick - 30 minutes or less
Fresh Plum BBQ Sauce  
Scratch BBQ Sauce  
Dry Rub No. 1  
Dry Rub No. 2  
Dry Rub No. 3  


Grilled Stuffed Figs

Quick - 30 minutes or less Total time for this recipe is 30 minutes or less.



12 fresh black mission figs
4 oz. chevre
4 strips bacon, cut into 4 pieces
Olive Oil
Salt
  • Remove stems from figs, and make a slit about 3/4 of the way down toward the blossom end
  • Squeeze figs from the base gently to open them
  • Place about 1/2 - 1 tsp goat cheese inside each fig
  • Wrap tightly with bacon and secure with a toothpick
  • Place on a platter, drizzle lightly with olive oil and sprinkle with salt
  • Place over hot coals and grill very quickly until bacon is crisped
  • Remove to a platter and serve hot

    Serve with a delightful Late Harvest Sauvignon Blanc.

    Questions about this recipe?

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