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Grilled Stuffed Figs
What you need
- 12 fresh black mission figs
- 4 oz. chevre (fresh goat cheese)
- 4 strips bacon, cut into 4 pieces
- Olive Oil
- Salt
How to make it
- Remove stems from figs, and make a slit about 3/4 of the way down toward the blossom end
- Squeeze figs from the base gently to open them
- Place about 1/2 - 1 tsp goat cheese inside each fig
- Wrap tightly with bacon and secure with a toothpick
- Place on a platter, drizzle lightly with olive oil and sprinkle with salt
- Place over hot coals and grill very quickly until bacon is crisped
- Remove to a platter and serve hot
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